Worried about dinner? We got you covered.
Patatas has been nestled in the East Bay Area ever since 2013. This cozy establishment highlights our passion for market-fresh ingredients, and honest cooking. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals, now is the perfect time for you to join us today at Patatas.
Co-Chefs Rebecca Stevens and Marcos Quezada began working together in March of 2020.
We wanted to meet the moment with convenient, high-quality take-out, and to make the food we wanted to eat: food that is vegetable forward with quality proteins.
We are a modern deli featuring slow roasted sea salt brined Mary’s rotisserie chicken, daily frittatas, seasonal vegetable sides, signature soups, sandwiches and salads as well as local beer and wine on tap.
We want to be convenient for families as well as busy professionals. We offer online pre-ordering so your food can be ready to pick up on your timeline. We also take phone orders and welcome walk-ins. We are happy to offer indoor as well as outdoor dining.